

Located on the historic waterfront in downtown Burlington Vermont. Madera’s offers the finest in authentic Mexican food and drinks!
Madera’s brings the feeling, energy, and taste of Mexico right to your table at an affordable price. Our chips, salsa, and sauces are prepared fresh daily along with homemade corn tortillas pressed and cooked right before your eyes. Our house specials are truly one of a kind dishes that are individually sautéed and finished with one of six special Mexican sauces.
The classics that most people expect as well as some unique dishes
Our special Menu for those allergic to gluten
Char-broiled skirt steak with spices. Served with guacamole and your choice of chile relleno, tamale or enchilada
Strips of marinated chicken, steak, or mushrooms sautéed with peppers and onions. Served with pico de gallo, sour cream, guacamole and flour tortillas.
Chicken, Steak, Chicken AND Steak, or Mushroom Fajitas - $15.50
Shrimp Fajitas - $16.50
Tender slices of pork tenderloin cooked in a spicy green salsa with onions and jalapeños, then tossed with fresh avocados and cilantro
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Marinated char-broiled steak covered with Salsa Ranchera or Crema De Hongos (Creamy Mushroom Sauce). Served with your choice of chile relleno, tamale, or enchilada
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Tender slices of chicken, beef, and pork sautéed with onions, tomatoes, garlic and spices, then simmered in a home made jalapeño salsa
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Slices of steak sautéed with fresh garlic, onions, tomatoes, spices and jalapeños in a delicious Mexican sauce
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Chicken breast slices sautéed with mushrooms, tomatoes and onions in a unique Mexican sauce, then served on a bed of rice and melted cheese. Not served with beans
Sliced chicken breast sautéed with onions, garlic and jalapeño peppers, then simmered in a red or green cream sauce
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Slowly simmered chicken with onions and spices in a spicy sweet Mexican mole sauce
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Sliced chicken breast sautéed with fresh polano chiles, garlic, cilantro, onions and spices, then simmered in salsa verde
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Slices of tender chicken breasts sautéed with dried chile peppers, onions, mushrooms, and garlic, then simmered in a spicy red tomatillo cream sauce
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Medallions of freshlightly breaded tilapia, mushrooms, onions and fresh garlic sautéed in a spicy dried chile pepper sauce. Topped off with avocado and cilantro. Not served with beans
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Fresh tilapia medallions lightly breaded and sautéed with onions, garlic and jalapeños in a light red sauce. Garnished with avocado and cilantro. Not served with bean
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Medallions of lightly breaded tilapia sautéed with mushrooms, onions, dried chiles and spices, then simmered in a light white wine cream sauce. Not served with beans. Served with sliced avocado and cilantro
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Shrimp, mushrooms, onions and fresh garlic sauteed in a festive combination of spicy red chile sauce, and New Mexico green chiles
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Shrimp, mushrooms, onions and fresh garlic sautéed in a spicy dried chile pepper sauce
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Shrimp sautéed with onions, garlic, jalapeños and a touch of cream, then simmered in your choice of red or green sauce
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Shrimp sautéed with mushrooms and onions in a sweet & spicy red cream sauce
Two fresh corn tortillas layered and stacked flat with your choice of cheese, pork, Chicken, or beef smothered with authentic New Mexican green chile sauce. served with rice and beans
